Our sample menus offer a range of desirable options to serve at your event. Our sample menus do not provide an exclusive insight into our catering range; we are happy to discuss other options with you at your request. The menus provide an example of the type of food we serve, although we normally tailor make our menu to suit the requirements of our individual clients, helping to bring the best wedding catering in Dorset.
A selection of canapés is a staple to an eloquent drinks reception and we provide the very best. From Brie de Mieux, to Smoked Mackerel Wraps, we offer a range of canapes. The choice and number of canapés will be determined by you, but we are happy to offer advice and ideas which have proven successful.
Whether you would like a full bar and cocktail menu, or wine to accompany your meal, we can provide the drinks to meet your requirements. We can recommend wines to go with the food you have opted for, which we can then source and supply for you.
Offering meat, fish and vegetarian options we are able to offer a diverse range of starters to suit all tastes. Take a look at the starters on our sample menu; these are just an example of what we have to offer.
Our main dishes are cooked and served to live up to the high-quality standard our overall service provides. We cater for all dietary requirements and offer a range of options to serve. These can be sampled in our tasting session to ensure you make the right choice.
Dessert is the last and so most memorable part of the meal. From baked cheesecake to almond tart to Dorset apple cake, our desserts are not to be missed. They are served to taste as good as they look, and our range enables us to cater for all.
Pan fried chicken livers with maple cured bacon, served on a bed of baby leaf salad and sweet tomatoes, finished with an aged balsamic glaze.
Served with toasted sourdough and lemon emulsion.
Herb pastry tartlet garnished with a fennel and beetroot slaw.
Garnished with Lemon Mint.
Slow roasted beef rib, served on a celeriac and spinach mash and glazed with a peppercorn cream.
Succulent Dorset reared pork tenderloin with a roasted apple and sage puree.
A medley of wild mushrooms served in a honey roasted capsicum pepper.
Traditional spiced apple cake served with a calvados créme anglaise.
Sweet pastry tart with raspberry and apple coulis, topped with a smooth frangipane and served with a baileys ice cream.
Strawberry and vanilla cheesecake with Belgian white chocolate sauce.
With frozen white grapes and balsamic glaze.
With slow roasted cherry tomato and basil, served on a sourdough crostini.
Aromatic duck with hoi-sin and sesame, served in a filo cup.
Topped with creamed goats cheese.
Served on a brioche crostini with a mustard cream.
Creamy feta cheese topped with aged parma ham and sweet chilli glaze.
Buckwheat wrap with flaked smoked mackerel and horseradish cream.
Baked herb pastry case with a duxelle of wild mushroom cream.
Accompanied by a sweet peanut dip.
King prawns wrapped in crispy filo pastry and served with a coriander and lime dip.
Upon deciding on your menu, or if you can’t decide between a few options, we will invite you to attend a taster session. Here you can taste your options as they would be on the night, giving you the flexibility to help ensure you choose the perfect option in the end.
Our corporate event catering works in a similar way. We can offer ideas, but ultimately it is up to you to decide what the food you would like us to provide. From buffets to formal meals, we have experience in all types of events.
If you need catering for a large party, then we are here to help! We are used to catering for large numbers and this does not have any impact on our renowned service. We can tailor the food and drinks to meet your requirements and suit the style of your party.
If you have any questions or queries about our services, please contact us; we would be more than happy to help!
We can provide you with more information which is relevant to you.
